photography has kind of taken a back seat in winter, to some extent because of lighting and weather. mostly because i've decided i want to study three-dimensional animation.

if you like games: weplaythis.com, and say hello.

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Start with cold water. Let the water run briefly to get fresh, oxygenated water. Bring to a boil & pour over tea bag in a warmed cup. Use the proper amount of tea: a 2 gram tagged tea bag fits a standard 6 ounce tea cup; an 8 ounce mug requires a 2.5 gram English style tea bag. Don't just dunk a tea bag until the water turns color. Though the brew may darken, that is not an indication of its strength. To reach its full flavor, the tea needs enough time for the leaves to open. Depending on leaf size, that can be between 3 & 5 minutes. Once the tea has brewed, remove the tea bag (Note: Tea steeped too long releases too much tannin & tastes bitter). Add milk and enjoy.

Top tip, get some Penguin biscuits and bite of the corner at each end, then suck the tea up through the biscuit. enjoy.
I have been informed that Twix bars and Tim Tams work well too.